YETI presents HUNGRY LIFE SERIES
Adventurous cooking in wild landscapes
In this five-part series collaboration with YETI coolers, Chef Eduardo Garcia shares his love of food and people through cooking adventures set in the wild places of our world.
“This is really the same approach I take when cooking. I am an opportunity-driven Chef, inspired by the moment. I find static meal planning incredibly difficult, if not impossible, when stuck behind a desk or a computer. My stoke to cook is fueled by gardens, wild foraged foods, markets loaded with seasonal bounty and the joy of sharing these moments with others.”
“The smell of wild mint, the smoke from a fire, a good story shared by a friend about a meal they enjoyed, become catalyzing factors in how to approach a dish.
Building flavor is a key component to a successful meal. That bite of food is also built on many rich layers that reflect not only flavor but, the complete story surrounding how that dish came about. I’m on the hunt for that link, that connection, that Hungry Life approach to how we find, cook and eat meals and how that process brings us as people closer together.”
Since I was a kid, my adventures pretty much start like this… pack the essentials, get out the door, and see what Mother Nature is up to.
Every meal we eat, has the potential to be an adventure
In Hungry Life, curiosity for flora and fauna alchemizes unique ingredients into delicious meals. Here, as it should be, food is an integral, precious element of adventure and everyday life.
"This take on food inspired my friend/business partner Jennifer Jane and I to create 'A Hungry Life' outdoor cooking series, with the aim to share, educate, and inspire others to get outside and create memorable food over a fire.”
Feed your hunger for wild outdoor adventure and meaningful, shared meals.
