On Sunday, a Father's Day Barbacoa Brunch will culminate this multi day celebration, featuring barbacoa goat, prepared in the earth on the land where it grew and slow-cooked in the ground for two days. This prize of tender, fall-apart meat, will be unearthed and enjoyed by all, including those who participated in our butchering workshop and prepared the pit.

We extend a warm invitation for you to make our pastures your home for the day. In the spirit of community and shared experience, we embrace an "all hands on deck" approach to this celebration. We wholeheartedly encourage and invite everyone to actively participate – whether it's lending a hand to chop fresh vegetables for a communal meal, lovingly basting the roasting meat, embracing new experiences with an open and eager mindset, or simply being ready to assist where needed. We believe that the joy of shared endeavor enhances every aspect of the celebration, and we warmly welcome you to be an integral part of any and all activities.

To further cultivate a sense of shared home and mindful participation, we kindly request that you bring your own dishes, bowls, cups, and silverware. This small gesture will not only add a touch of personal warmth to our communal dining experience but also helps us minimize waste. Brunch will showcase the bounty of the land, but if you or your companions anticipate needing extra snacks to fuel your adventures, please feel free to bring those along. 

Our core vision for this gathering is to nurture deeper connections – connections with each other, and a profound connection to the land that sustains us – through the simple yet powerful act of cooking and sharing food that has been grown and sourced close to home. We sincerely hope you will join us in this immersive, hands-on experience of taking food directly from the pasture, transforming it over the flickering flames, and ultimately sharing in the abundance of a truly memorable feast.

Contact healthymeadows@gmail.com to join us!