The Holistic Goat Butchering Workshop will be an intimate and in-depth offering for people seeking to learn and participate in the process of humanely harvesting and butchering animals. Whether you are a hunter, farmer, rancher, or homesteader, or simply want a relationship with the meat you eat, we invite you to reclaim the tradition of home butchery: building skills while creating celebration around harvesting local meat from the land. 

Your ticket includes an invitation to join us for our Spring Greenup Celebration on Saturday and Sunday.

Attendees will gain new skills, create lasting memories, and receive a take-home gift bundle. 

Join us in this hands-on experience of taking food straight from the pasture, to the fire, to the feast! Embrace a day of vibrant celebration amidst the rolling hills of Red Lodge, Montana, as we joyfully commemorate the Spring Greenup and the cherished tradition of Father's Day in 2025!

The day will be filled with diverse array of activities, enriching workshops, friendly competitions, and immersive culinary experiences hosted by Chef Eduardo Garcia. Come stretch your limbs, refine your skills, and create lasting memories while we nurture deeper connections with each other, and the land that sustains us.

Our weekend celebration culminates in a Sunday Father’s Day Brunch featuring traditional barbacoa, slow-cooked in a pit over two days until the savory meat is buttery tender.

This is a culinary experience where we welcome full participation! Come learn, play, and share as we celebrate the bounty of the land.